Uncommon Confections
for the Artisanal Shop

Indulge your customer’s adventurous spirit with Badelia’s Chocolate Salamis.

What is Chocolate Salami?

Chocolate salami is a meat-less dessert made by combining melted chocolate with butter, sugar, coffee, egg yolks, cookie crumbs, and nuts. 

The mixture is formed into a cylindrical shape and coated in mold-mimicking powdered sugar, creating a visual mind-bend — and a delicious vehicle for curiosity.

our products

Cavaliere flavor of chocolate salami wrapped in white butcher paper and labelled with key ingredients like candied orange peel, nuts, anise seed, and chocolate.surrounding the product.

the cavaliere

Inspired by Italian Salame di Cioccolato, traditional leaning.

Featuring anise seed, house-made candied orange peel, pistachios, almonds, hazelnuts, and amaretto

the frenchman

Inspired by the warm baking spices of a traditional French Alsatian savory salami.

Featuring pumpkin seeds, almonds, hazelnuts, warm baking spices, candied ginger, house-made candied orange peel, and cognac

the matador

Inspired by the peppery spices present in Spanish Chorizo.

Featuring candied grapefruit peel, chorizo spices, pistachios, hazelnuts, almonds, and sherry

the mountaineer

Inspired by taking-in-the-scenery with no added spice and extra attention on the main ingredients.

Featuring Oregon-made hazelnut liqueur, almonds, pistachios, house-made candied orange peel, and candied ginger

Our Story

With a background in professional kitchens and recipe development, Amelia is known for focusing on innovation and refinement. She approaches pastry with a systems-driven mindset, developing products that are as thoughtful in execution as they are in flavor. 

Badelia’s is currently featuring Chocolate Salami—a meatless, sliceable confection inspired by traditional European desserts and reimagined as a modern, sharable centerpiece or snackable sustenance.

Through Badelia’s, Amelia is building a brand centered on craftsmanship, curiosity, and the idea that a seemingly simple dessert can spark both excitement and conversation.

Amelia Lane is the founder and pastry chef behind Badelia’s Uncommon Confections, a small-batch food manufacturer specializing in charcuterie style desserts. Her work blends classic pastry technique with unexpected presentation, creating desserts that are both refined and playful.

Contact Us

Interested in selling our product? We’d love to work together. Fill out this form to start the process of bringing Badelia’s to your shop.